你在家做飯嗎？你最喜歡做什么菜？
Did you cook food at home? Which food do you prefer to cook the most?
譯文簡介
網(wǎng)友：逆向工程食譜——雖然我通常不會嚴格遵循食譜，但我會在我第一次嘗試做飯的時候這樣做。我也花了很多精力去弄清楚食譜是要求如何制作的，以及每一步的重點是什么。我對做飯的煉金術非常著迷(把食材變成美味的食物)......
正文翻譯
Did you cook food at home? Which food do you prefer to cook the most?
你在家做飯嗎?你最喜歡做什么菜?
評論翻譯
很贊 ( 0 )
收藏
Reverse engineering recipes - While I don’t usually follow recipes precisely, I will do that when I first try cooking something now. I also put a lot of energy into figuring out exactly how a recipe is made and what is the point of each step. I am really fascinated with the alchemic aspect of cooking (turning ingredients into delicious food). When I have extracted this information from a recipe, I will be unlikely to ever again follow it precisely. Instead, I will add what I learned and add it to my improvisation repertoire.
Zero wasted food policy - While I allow myself to improvise freely, I don’t allow myself to waste food, ever. It it turns out unpalatable, it’s on me. So I man up and eat it nonetheless. This helps teach myself culinary responsibility as well as training my palate to what combinations don’t work, so I can avoid them. To keep this fair and avoid food upsetting weaker stomachs, I reserve my daring experimentations for when I cook for myself, and my more successful concoctions to when I cook for others.
Feeling the ingredients - By training my palate and my smell over many experiments as described above, I started getting a feel of what works and what doesn’t. Which ingredients can be combined effectively and which ones just won’t work. I favor pure ingredients for the most part (no processed crap), and I put a lot of attention in cutting up all the ingredients very uniformly and in the right size to create the right textures and chew.
While I do enjoy cooking and eating a lot, I don’t enjoy spending too much time on the kitchen everyday, since it will keep me away from the computer and make me very prone to procrastinate and overeat (I work from home).
I’m quite alright with eating the same food a few days in a row, so I’ll usually cook outrageous portions that I will sometimes recombine into new experiments in the subsequent days.
These days, I’ll often resort to cooking stews and soups in massive pots and roasting stuff in the oven across multiple trays of mostly pure ingredients (that I can recombine in different ways to mix things up a little).
With me, It’s not usually a matter of “which recipes do I want?” but more of “what ingredients in my body asking for, and which types of food do I feel like having and/or preparing”?
逆向工程食譜——雖然我通常不會嚴格遵循食譜，但我會在我第一次嘗試做飯的時候這樣做。我也花了很多精力去弄清楚食譜是要求如何制作的，以及每一步的重點是什么。我對做飯的煉金術非常著迷(把食材變成美味的食物)。當我從食譜中提取出這些信息時，我就不可能再準確地遵循它了。相反，我會把我學到的東西加到我的即興發(fā)揮中。
零浪費糧食政策——雖然我允許自己隨意即興發(fā)揮，但我絕不允許自己浪費食物。如果做出來結果不好吃，我自承擔，所以我還是會像個男人一樣把這些吃了。這幫助我學會了做飯的責任，也訓練了我的味覺，讓我知道什么組合做出來的菜不好吃，這樣我就可以避免這些。為了公平起見，也為了避免食物讓虛弱的胃不舒服，我把大膽的嘗試留到我自己做飯的時候，把比較成功的調(diào)制食物留到我給別人做飯的時候。
感受原料——通過如上所述的多次實驗訓練了我的味覺和嗅覺，我開始能夠判斷出什么食材有用，什么食材沒用。哪些食材的成分可以有效地結合，哪些是無效的。在大多數(shù)情況下，我喜歡純粹的食材(沒有加工過的)，我非常注意將所有的食材均勻地切成合適的大小，以創(chuàng)造合適的口感和咀嚼。
雖然我很喜歡做飯和吃，但我不喜歡每天花太多時間在廚房里，因為這會讓我遠離電腦，讓我很容易拖延并且吃得過多(我在家工作)。
我可以連續(xù)幾天吃同樣的食物，所以我通常會做非常多的食物，有時候，我會把食材重新組合做新的嘗試。
這些天來，我經(jīng)常會在大鍋里煮燉菜和湯，在烤箱里烤東西，在多個托盤里，大部分都是純原料(我可以用不同的方式重新組合這些原料，把東西混在一起)。
對我來說，通常不是“我想要什么食譜”的問題。而更多的是“我的身體需要什么成分，我想要吃什么類型的食物和/或準備什么”?
Did I cook food at home?.
I DO cook food at home. I have too many food photos in my mobile.
One of the pitfalls of this pandemic induced WFH culture is that the lady of the house has to prepare food for the men 4 times a day. So - in order to partially relieve my mother of the stress, me and my brother have taken charge of the kitchen for the last 2 years. Of course- this goes without saying that none of us had prior knowledge of working in the kitchen department apart from boiling water and boling milk..;-).
However- in the last couple of years, both me and my brother have managed to cook pretty well. So here are some sample photos- jointly made dishes by me, mom and bro…;-)
Breakfast dishes:
Personally- I love preparing breakfast items. Here is the very simplest of breakfast items I had made today morning.
Do I stop with breakfast items alone?. No. I specialize in rice related dishes- like biriyani, fried rice, pulao.
The only thing I cannot make properly is roti/ chapatti. Because I dont have the time to knead the dough and then roll it out into a circle. I can make an oblong chapattis, which will not look like a perfect chapatti at all.
我在家做飯嗎?
我確實在家做飯，我手機里的美食照片太多了。
這種流行病導致的在家辦公文化的一個缺陷是，家里的女主人必須每天為男人準備4次食物。所以，為了緩解我母親部分的壓力，我和我的哥哥在過去的兩年里一直負責廚房。當然，不用說，除了燒開水和煮牛奶，我們誰也不知道在廚房該做什么。
然而，在過去的幾年里，我和我的兄弟都做得很好。這里有一些樣品照片，是我，媽媽和哥哥一起做的菜
早餐食譜：
就我個人而言，我喜歡準備早餐。以下是我今天早上做的最簡單的早餐。
我是不是只吃早餐？不。我擅長做米飯相關的菜，比如印度飯、炒飯、普拉米飯。
我唯一不會做的就是烤面包/薄餅。因為我沒有時間揉面團然后把它搟成一個圈。我可以做一個長方形的薄餅，但看起來一點也不完美。
Can you please share the recipe of that cake?
你能告訴我蛋糕的制作方法嗎？
As someone who doesn't even eat eggs, I'm so thrilled to look at those delicious dishes.
You remind me so much of my own mother who is always ready to feed all my friends who don't ever let go of that opportunity.
Could you please share the Mongolian Rice Recipe. I ate them once at Little Italy and absolutely loved them. Can't find the vegetarian recipe anywhere.
作為一個連雞蛋都不吃的人，看到這些美味的菜肴我很激動。
你讓我想起了我自己的母親，她總是準備好燒飯給我的朋友而我的朋友從不放棄這樣的機會。
能分享一下蒙古米的食譜嗎？我在小意大利吃過一次，非常喜歡。但是到處都找不到食譜。
Your husband is so lucky Ma'am. I envy him.
I am a non-vegetarian but if I keep getting served all these kind of delicious dishes, I might forget when I ate non-veg last time. You are a real talent. Also shows your love for your family.
夫人，您丈夫真幸運。我羨慕他。
我不是素食主義者，但如果我一直吃這些美味的食物，我可能會忘記上次我是什么時候吃的非素食。你真是個天才。同時也表達了你對家人的愛。
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處
I love your food photos! So beautiful. I'm sure your dishes taste as delicious as they look. It's such a satisfying feeling to prepare wonderful dishes and watch your loved ones savor them!
我喜歡你的美食照片！如此美麗。我相信你做的菜味道一定和看上去一樣好。制作美味的菜肴，看著自己愛的人品嘗，是一種多么令人滿足的感覺?。?/b>
Nothing like cooking for people who appreciate and love good food. All the dishes look absolutely scrumptious and drool worthy.
Thank you for sharing
沒有什么比為欣賞和熱愛美食的人做飯更棒的了。所有的菜看起來都非常美味，令人垂涎三尺。
謝謝你的分享
I usually don't get much time at home to cook lovely foods. Every day foods are just for survival purposes and not for pleasure. It's a perfect day and perfect time for me to answer the question as tomorrow is Sunday, a no work day and today's dinner I just cooked and I just had my lunch.
I just had a wonderful dinner. Washing all the dishes is really pain in the a**.
I also often make chinese like fried rice, noodles, szechuan chicken blah blah etc etc. I learned to cook chinese food which exactly tastes like restaurant foods.
我通常沒有太多的時間在家做美味的食物。每天的食物只是為了生存，而不是為了快樂。今天是我回答這個問題的最佳時間，因為明天是周日，沒有工作，今天的晚餐是我剛做的，我剛吃過午飯。我剛吃了一頓很好的晚餐，洗所有的盤子真是件麻煩事。
我也經(jīng)常做中國菜，比如炒飯、面條、四川雞等等。我學會了做中國菜，味道和餐館的一樣。
My wife and I split cooking but I do most of it since I work from home most days
I worked my way thru college as a prep cook at a restaurant. It wasn’t fine dining but we made almost everything we used except ketchup and mayo. That means I have learned good knife skills and I don’t get intimidated by the kitchen.
My wife is a great self-taught cook. She has a better palate than I do. But, I cringe when she uses a knife and I assume a lot of knowledge that she needs to look up in a cookbook. Mostly that just makes her slower in the process but she always gets to a good result.
When I have time I let my 7 year old help in the kitchen. He likes to make pancakes, cut fruit and vegetables and the basics. I would consider it an unforgivable parenting error if he left my household unable to cook a proper dinner.
Everyone should be be able to cook.
我和妻子一起做飯，但自從我在家工作的這些天，大部分都是我做飯
大學期間，我在一家餐廳當預備廚師。雖然不是很好吃，但除了番茄醬和蛋黃醬，我們幾乎什么都做。這意味著我已經(jīng)學會了很好的刀法，我不會被廚房嚇倒。
我妻子是個自學成才的好廚師。她做菜的口感比我好，但是，當她用刀的時候，我感到害怕，我認為她需要在食譜書里查找很多知識。大多數(shù)情況下，這使得她做菜的過程變得很慢，但最后做出來的菜味道很好。
當我有時間的時候，我讓我7歲的孩子在廚房幫忙。他喜歡做煎餅，切水果和蔬菜以及做一些基本的事情。我認為如果他離開家里而無法自己做一頓飯，我會認為這是我們的教育問題，是不可原諒的。
每個人都應該會做飯。
I answered to:
Who cooks food at your home?
In my home I’m usually the cook.
Until a few months ago I was the cook 90% of the time but now that we moved to Pavia (in an apartment part of a farm nearby the town) my wife feels more sure about herself and she started cooking more.
I still cook 75% of the time but she started not only cooking Tex-Mex stuff (she’s Texan) but Italian recipes too (her Carbonara is awesome and she cooks an incredibly good Risotto with Strawberries).
We both clean, but usually who cooks do most of the cleaning.
我的回答：
在你家誰做飯？
直到幾個月前，90%的時間都是我在做飯，但現(xiàn)在我們搬到了帕維亞(在小鎮(zhèn)附近一個農(nóng)場的公寓里)，我妻子對自己做飯更有信心了，她開始更多地做飯。
現(xiàn)在75%的時間都是我做飯，但她不僅開始做墨西哥菜(她是德克薩斯人)，還開始做意大利菜(她的烤干酪意面非常棒，她做的草莓燴飯也非常好吃)。
我們倆都打掃廚房，但通常是誰做飯做的多誰打掃廚房。
I lived different part of the country and tasted almost all kind of food, but then i have realized the best food for me which i made it for myself.
I live in apartment in India and usually i cook on every alternate day. from beginning it was not habit but compulsion later it become habit and now some sort of good habit. :)
So i love cooking and best part i like clean kitchen, So i also cleaned every time i used to cook <3.
我住在這個國家的不同地方，嘗過幾乎所有的食物，但后來我意識到對我來說最好的食物是我為自己做的。我住在印度的公寓里，通常每隔一天做飯。從一開始做飯并不習慣，而是被迫的，后來逐漸習慣了做飯，而且是某種好習慣。
所以我喜歡做飯，最重要的是我喜歡干凈的廚房，所以我每次做飯的時候也打掃。
I cook everything from Eastern European to Thai and combined. I open my fridge after work sometimes and just wing it. Other times I plan ahead. Tonight was random—we had fresh grilled pickerel (it was on sale) and a Mexican salad: chopped cabbage, kale, corn, cherry tomatoes, avocado slices all tossed in lime juice & chipotle sauce. Yesterday was spatchcock chicken on the BBQ. Before that was Sweet Potato Thai. Another day was barbecued steak. And so on…it doesn’t have to be expensive;
從東歐菜到泰國菜，我都做。有時下班后我會打開冰箱，即興發(fā)揮。其他時候我會提前計劃。今晚很隨意——我們吃了新鮮的烤魚(正在打折)和墨西哥沙拉：切碎的卷心菜、羽衣甘藍、玉米、櫻桃番茄、鱷梨片，全都拌上酸橙汁和墨西哥辣椒醬。昨天是烤雞。在那之前是泰國紅薯。還有一天是烤牛排。等等……它也不是很貴；
Being a guy I wouldn’t like to repeat the dish if I’m getting control over kitchen. I always like to cook something aromatic rich flavoured stuff with basic ingrdient as chicken, I like to make my own recipes which can excite my taste buds upto some extent so recently I made a dish called ‘lemonila chicken’ which had turned out to be the coolest thing I have ever made.
Coming to usual dishes you better ask your children what they would like to eat in vegetables so that you can make veg dishes on week days and can go for non veg on weekends
作為一個男人，如果我要控制了廚房，我不想重復做一道道菜。我總是喜歡用雞肉等基本食材做一些味道濃郁的東西，我喜歡做我自創(chuàng)的菜，這可以在一定程度上刺激我的味蕾，所以最近我做了一道叫“檸檬雞”的菜，這是我做過的最酷的東西。
說到平常的菜式，你最好問問你的孩子他們喜歡吃什么蔬菜，這樣你就可以在工作日做一些蔬菜，在周末做一些非蔬菜的菜。
I am the house parent/house husband in our house. I do most of the cooking.
My favorites are burgers, chicken breasts wrapped in bacon, pork and kasser chops, pork sausages
Cream spinnach, Sweet potato chips, butternut, over roasted sweet potato and bell peppers tossed in olive oil an spices, steamed green beans with butter and bacon.
I still don’t like salads or cold veg, but I am learning to love coleslaw made with natural plain yogurt.
我是我們家的家庭主婦。大部分做飯都是我做的。
我最喜歡的是漢堡、培根雞胸肉、豬排、豬肉香腸
奶油菠菜，紅薯片，白胡桃，烤紅薯，甜椒拌橄欖油和香料，蒸青豆，黃油和培根。
我不喜歡沙拉或冷蔬菜，但我正在學著用天然原味酸奶做的涼拌卷心菜。
Yes, I do cook at home. I used to know how to cook basic dishes, and many dishes but in the more basic form of them. During lockdown, like many others, I decided to follow one thing that I would increase my skills in. That happened to be cooking. So I started experimenting with many, many dishes and cuisines, and started looking up reciped online and watching videos on YouTube.
I love to cook chicken and paneer, and have tried out different recipes with these.
是的，我在家做飯。我以前會做一些基本的菜，也會做很多更基本的菜。在大流行封鎖期間，像很多人一樣，我決定做一件事，就是提高我的做飯技能。那正好是做飯。所以我開始嘗試很多很多的菜肴，我開始在網(wǎng)上查找食譜，并在YouTube上觀看視頻。
我喜歡做雞肉和奶酪，并嘗試過用這些做不同的菜。
We rarely have hotel food when we're home. It's just on very special occasions when we feel like having something that we just can't prepare at home because we don't have the right ovens or the ingredients.
Otherwise, we cook everyday. All three meals.
Ours is a very traditional Malayali kitchen and we prepare normal traditional Kerala food. It's mostly vegetarian. I started to cook when I was 13. At that time, it was just simple dishes. Like a vegetable stir fry that is a must with every lunch. The vegetables change but the cooking process is pretty much the same. Then I slowly moved to more complicated dishes. By 22, I was able to manage a day's meal all by myself.
Sometimes, we prepare chicken, mutton and fish dishes. I like baking too.
我們回家的時候很少在酒店吃東西。只有在非常特殊的場合，我們想要一些在家里沒法準備的東西，因為我們沒有合適的烤箱或原料來做這些菜。
否則，我們每天做飯。每日三餐。
我們的廚房是非常傳統(tǒng)的馬來亞廚房，我們準備普通的喀拉拉邦傳統(tǒng)食物。主要是素食者。13歲時，我開始做飯。那時，只是簡單的菜。比如每頓午餐必備的炒蔬菜。有不同的蔬菜，但做飯過程基本相同。然后我慢慢轉向更復雜的菜。到22歲的時候，我已經(jīng)可以自己做一天的飯了。
有時，我們準備雞肉、羊肉和魚。我也喜歡烘焙。
YES, I often cook my meals at home…… I am a bachelor and is staying away from home for the purpose of studying. Usually my meals are prepared by our cook aunty who comes both in morning and evening for preparing my meals.
but sometimes when she is on leave especially on sundays. then I choose to cook my food by myself and what is my all time fav to prepare and eat is
是的，我經(jīng)常在家做飯...... 我是一個單身漢，是為了學習而離開家。通常我的飯菜是由我們的廚師阿姨準備的，她早晚都會來為我準備飯菜。
但有時她休假的時候，尤其是星期天是不會來的。然后我選擇自己做飯，我最喜歡準備和吃的是我喜歡的食物
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處
I would rather prefer to eat food cooked by someone else. I am so bored of cooking that I long for an occasion when someone else cook, serve in a plate and bring it to me.
Because of the pandemic situation, eating out is also ruled out,
It is a truth that my health has improved well because of eating homemade food regularly. But cooking all the three times a day, day after day is bugging me.
我寧愿吃別人做的食物。我對做飯感到厭倦，以至于我渴望有這樣的機會，讓別人來做飯，用盤子盛菜，然后端給我吃。
由于疫情，外出就餐也被排除在外
因為經(jīng)常吃家里做的食物，我的健康狀況變得很好了，這是事實。但是一天三次，一天又一天地做飯讓我很煩。
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處
Cooking is one thing which I hate the most, but I do it because my husband loves homemade food.
Initially, when I was newly married, for almost 2 years, me and my husband use to eat outside, at least twice a day. This was creating an impact on our health without even realizing it. I started gaining weight and my husband use to feel tired throughout the day. This was also creating an impact financially.
One day, over the weekend, my husband requested me to cook and this is when i realized that he was missing homemade food. I cooked for him throughout the week. I use to wake up early and prepare breakfast and lunch for us.
After a week was over, I decided to push myself for another week and then a month. At the end of the month, my husband jokingly said, “this month, even during the month end, I am rich”. I asked him why and he replied, “as you cooked throughout the month, I didn't spend even a single penny outside”.
This went on and after a couple of days, I was telling him that cooking at home is financially so inexpensive. He told me, “rather than cheap, it's healthy. When we use to eat outside, most of the nights, I use to have a burning sensation in the chest and stomach upset was so common". I felt guilty for whatever I did.
From there on, I started cooking regularly.
做飯是我最討厭的一件事，但我這么做是因為我丈夫喜歡家里做飯。
剛結婚的時候，在近兩年的時間里，我和我丈夫經(jīng)常在外面吃飯，每天至少兩次。這在不知不覺中對我們的健康造成了影響。我的體重開始增加，而我的丈夫整天都覺得很累。這也在經(jīng)濟上產(chǎn)生了影響。
周末的一天，我丈夫要我做飯，這時我意識到他很懷念自己做的食物。我整個周末都在給他做飯。我過去常常起得很早，為我們準備早餐和午餐。
一周后，我決定再堅持一周，然后再堅持一個月。到了月底，老公開玩笑地說:“這個月，就連月底，我也有錢了?！?我問他為什么，他回答說:“因為你整個月都在做飯，我沒有在外面花一分錢?！?br /> 這種情況持續(xù)了幾天后，我告訴他，在家做飯在經(jīng)濟上是很便宜的。他告訴我，“與其說它便宜，不如說它健康?！?當我們在外面吃飯的時候，大多數(shù)晚上，我的胸部有一種燒灼感，胃部不適是很常見的?！蔽覍ξ宜龅囊磺懈械絻?nèi)疚。
從那時起，我開始定期做飯。
I am super passionate about food. I love eating food. I love eating tasty food and above all, I love feeding people. I believe that to show someone how much I love them, I’ll say it by cooking food for them :). I started cooking 20 years back. When I was a child, I used to observe when my mother cooks. I never asked, read, or saw any recipe when I started to cook.
I think you measure with your eyes and when your tongue can feel what you eat, your eyes will proportionally tell you how much of the ingredients you need to add. However, to become a better cook, I also started to read and follow blogs of others who were pro.
When I cook for myself (mostly after work), I cook simple meals. However, if I cook for others, I elevate my cooking. I thoroughly enjoy feeding people. To fill someone’s stomach is one of the best things!
I also got introduced to Masterchef Australia show by one of my flatmates recently and that show inspired me to also try international cuisine. I have now tried many dishes from different parts of the world.
I love doing dishes after cooking. So, whenever I cook, I also leave the kitchen clean :).
我非常熱愛食物。我喜歡吃食物。我喜歡吃美味的食物，最重要的是，我喜歡給別人做飯。我相信，為了向別人表達我有多愛他們，我會通過給他們做飯來表達。我20年前就開始做飯了。當我還是個孩子的時候，我常常觀察媽媽做飯。當我開始做飯的時候，我從來沒有問過、讀過或看過任何食譜。我認為你可以用眼睛觀察，當你的舌頭能感覺到你吃的東西，你的眼睛會告訴你需要添加多少比例的配料。然而，為了成為一個更好的廚師，我也開始閱讀和關注其他專業(yè)人士的博客。
當我為自己做飯時(大多是下班后)，我做簡單的飯菜。但是，如果我為別人做飯，我就會提升我的廚藝。我非常喜歡給人做飯。填飽某人的肚子是很美好的事情！
最近，我的一個室友還向我介紹了澳大利亞廚藝大師秀，這個節(jié)目也啟發(fā)我嘗試國際美食。我已經(jīng)嘗過世界各地的許多美食。
我喜歡飯后洗碗。所以，每當我做飯時，我也會把廚房打掃的很干凈
Sometimes I cook after work, but it's always something quick. I keep a list of different types of meals I've cooked in the notes section of my iPhone. That way, I don't have to think up something to cook, which is usually the hardest parts.
Most of the time, I cook 2–3 meals for the whole week on Sundays, and put them in containers. I can sometimes expand those items to make something new. For example, mashed potatoes I made with a pot roast can be made into potato pancakes/latkes as a weekday side, or weekend breakfast.
Also, if I make tacos, I'll make a lot of the meat filling and freeze a portion of it and write the date on the freezer bag. At a later date, I can thaw out the meat in the fridge while I'm at work and heat it when I get home for dinner.
If your kids are at least around 12 or so, you can teach them to cook a few simple meals like spaghetti and meat sauce with salad, tacos, or quesadillas. My kids are 14 and 12, and a couple of months ago I declared every Saturday as Kids’ Dinner Saturday. They decide the menu, give me the list of items they need from the grocery store, and they cook dinner. I told them I don't care what they cook, as long as it's a balanced meal.
Though I started this because I hate cooking on Saturdays, for some reason, it has actually ended up being a win-win: I get a break from cooking, and kids are learning to hone their own skills at food planning and preparation.
有時我下班后做飯，但總是做一些速食。我在iPhone的筆記上列出了我做過的不同類型的飯菜。這樣，我就不需要想煮什么菜了，因為想做什么菜是最難的。
大多數(shù)時候，我在周日做2-3頓飯，然后把它們放在容器里。有時候我會把多出來的食材制作別的新菜，例如，我用燉肉做的土豆泥可以做成土豆煎餅/烙餅，作為工作日的配菜或周末早餐。
還有，如果我做玉米卷，我會做很多肉餡，把一部分冷凍起來，在冷凍袋上寫上日期。在后面幾天，我可以在工作的時候把冰箱里的肉解凍，回家吃晚飯的時候再加熱。
如果你的孩子在12歲左右，你可以教他們做一些簡單的食物，比如意大利面、肉醬沙拉、玉米餅或油炸玉米粉餅。我的孩子一個14歲，一個12歲，幾個月前，我宣布每周六孩子們自己做晚餐。他們決定菜單，給我他們需要的物品清單，然后他們自己做飯。我跟他們說，我不在乎他們做什么菜，只要營養(yǎng)均衡就行。
雖然我剛開始這么做是因為我討厭周六做飯，但出于某種原因，這實際上是一個雙贏的結果：我從做飯中得到了休息，孩子們也在學習做飯和準備食物的技巧。
I love cooking. I used to stay alone and now I stay with my partner but cooking part is always done by me. I love spending time in kitchen. Thats is relaxing time for me. Some people think, cooking is waste of time but we all live for food, the what is wrong in spending time for cooking. It’s an art and give satisfaction.
我喜歡做飯。我曾經(jīng)一個人生活，現(xiàn)在我和我的伙伴生活在一起，但是總是我來負責做飯。我喜歡花時間在廚房里。對我來說那是放松的時間。有人認為，做飯是浪費時間，但我們都是為食物而活，花時間做飯有什么錯。這是一門藝術，給人以滿足感。