討論：美國人探訪紐約市最棒的烤鴨店，當面討教北京烤鴨制法

15、They all look so happy - the ducks I mean!

TA們看上去都好開心啊，我指的是那些鴨子！

16、I like that, he deserve an award. He tells every information why they do and its purpose.
Now, I have reason to hunt down ducks of my neighbor.

我好喜歡這個啊，應該給這大廚頒個獎。他把所有的信息都講出來了，為什么要這么做，以及每一步的目的。

17、I went to this restaurant last month. I'm still dreaming about it now. Amazing!

這家館子我上個月去過。至今我都會饞而思之。好吃的不得了！

18、No secrets, all the way to time and temp! That’s amazing.
What a cool chef

沒有什么秘訣，全靠時間和溫度！太讓人驚嘆了呢。
這大廚好酷啊

19、Anyone else think the duck would explode when he filled it with air?

只有我一個人覺得當他往里頭灌氣的時候這鴨子會爆炸嗎？

20、That’s the worst Beijing duck I have ever seen. I was born and raised in Beijing, so trust me.

這是我迄今見過的最稀爛的北京烤鴨了。我在北京出生和長大，所以相信我沒錯的。

21、It might be good but honestly it cannot compare to the way Peking duck are made in traditional way along with sugarcane husk for smoky flavor.

（印度人）也許還不錯吧，但坦白說，它沒法和傳統(tǒng)制法的北京烤鴨媲美，為了產(chǎn)生煙熏味，后者會加入甘蔗皮來烤。

22、Duck it's 15 - 20 % meat after cooking I like Peking Chiken

（俄語區(qū)）該死，拷完后只留下了15-20%的肉了，我還是喜歡北京烤雞

23、'the jowl is more expensive than the meat'
Smiles in whole animal butcher

“鴨下巴比鴨肉還貴呢”
屠宰動物的師傅們都笑了

24、???? !!!

看起來很美味??！

25、Can I have some of that roasted duck fat please!!

能給我吃一點那烤鴨上的肥油嗎？求求你們了1

26、You call it Peking duck

就這？你管這玩意兒叫北京烤鴨？
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

27、Quote of the episode: "thats the first time I've pumped air into the carcass of a duck" what other carcasses have they pumped full of air?

引用原話：“這是我第一次往鴨尸里灌注空氣”，他們還用空氣灌滿過其他什么尸體嗎？

It's pretty much common to pump air right beneath the skin of carcasses, it helps to separate it from the body. I've done it once to a deer and I know several people doing it to pigs.

（回復）往尸體皮膚的下方灌氣還是相當常見的，這樣有助于皮脂分離。我對一頭鹿干過這種事，我也知道有幾個人對豬干過。

28、this made me search : where can i get Peking duck near me

這視頻把我勾地，我都去搜索我家附近哪里能吃到北京烤鴨了

29、I'm a meat cutter and I approve this show

我是個切肉工，我給這個視頻點了贊

30、I remember ordering this from the chinese resturent every once in a while at my dorm, best food I ever has besides my moms enchiladas and sushi

我還記得，我每隔一段時間就會從我的宿舍里向那家中餐館點這道菜，除了我媽做的玉米卷餅和壽司，是我迄今吃過的最棒的菜肴

31、I've never had Peking duck. I dont even know if I like duck. But it looks soooo good!

我從來沒吃過北京烤鴨。我甚至都不清楚自己喜不喜歡吃鴨子。但它看起來好勾人呦！

32、I think everyone was waiting for the duck to explode. LOL

我感覺所有人都在坐等那只鴨子爆炸啊哈哈

33、He didn’t mention some key ingredients such as what sauce did he put it in the duck after the salt and how long in the oven. Listen carefully

有些關鍵原料他并沒有提到，比如上了鹽以后往鴨腔子里涂抹的醬汁具體是什么，以及要在烤爐里烤多長時間。仔細聽就知道了。

34、Wow he teachings like my chef at class. Awesome.

哇，他的教導很像我那個班里的大廚。好厲害。
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

35、OMG! 50 years ago when they keep blowing into duck to make the skin crispy can you imagine how many blow jobbers they have to hire.

額的親娘誒！五十年前，他們一直是用嘴來吹鴨子的，好烹制出脆脆的鴨皮，你能想象他們?yōu)榱四鼙讳浻?，練習過多少次口活嗎？
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

36、Watching this on an empty stomach was a mistake...

空腹看這個，好吧是我的錯…

37、Damn I need those skins

該死，我一定要吃到那些鴨皮

38、THIS IS HOW THINGS GO Extinct!

好多物種就是這樣滅絕的！

39、Always wondered what type of oven was used. Thanks.

我一直都很想知道他們用的是哪種類型的烤爐。多謝了。

You could actually use your home oven. Just make sure you have a drip pan, a hanger and a whole duck.

（回復）其實你可以用那種家用的烤爐。只是要確保你有集油盤、掛鉤和一整只鴨子。

40、You can really find everything in New York.

在紐約，還真是什么東西都能找到啊。

yeah pretty much u can find any types of drug

（回復）是啊，任何一種毒品差不多都能找到。

The thing is tho NYC doesnt have anything. It all has to get shipped and trucked in. So the best place to be would be at the duck farm in canada.

（回復）但問題是，紐約本身什么也不產(chǎn)。各種東西都必須海運過來，再裝上卡車送過來。所以吃烤鴨最完美的地方會是加拿大的養(yǎng)鴨場。

You are so wrong long island used to be duck island, cause there were so many duck farms on long island. But a lot has closed but the one remaining farm supplies 90% of ny chinese restaurants it's called Crescent Duck Farm

（回復）這你就大錯特錯了，從前的長島是一個鴨子島，因為那里以前有大量的養(yǎng)鴨場。但很多已經(jīng)倒閉了，但還是留下來了一家，90%的紐約中餐館都是由這家供貨的，它的名字叫新月養(yǎng)鴨場。

41、When you realise that even the duck full of air had ABS and you dont.......

然后你就發(fā)現(xiàn)，連充滿氣的鴨子都有六塊腹肌，而你卻沒有…

42、One of my favorite dishes.
In my town I can get the whole duck for $20.

這是我最愛的菜肴之一啊
在我的鎮(zhèn)子里，整只鴨子只要20美元就能拿下。
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

43、I eat meat and love pecking duck. But somehow I don’t know why I feel sad while watching this duck being cooked

我是吃肉的，也很喜歡北京烤鴨，但不知怎么的，我看著這只鴨子被料理，心里感到很悲桑啊。

44、I am drooling like a Pavlov dog right now,...And I have NO way to satiate my craving,.....But ,...soon.

此刻的我口舌生津，活像巴普洛夫的狗…而我也沒有任何法子能充分滿足我這種饕餮欲…不過嘛，快了…

45、WAIT A MINUTE....No gloves

等等…沒戴手套哦

46、Point out a mistake in the videos. Peking Duck comes from Beijing, which in the old days called Peking. However, this dish initially comes from Nanjing, which is the south part of China. Nanjing used to be the capital of china 600 years ago, the emperor at that time decide to move the money to Beijing. The emperor at that time loves this type of duck dish, So when he moved to the capital, he brought a group of ducks. Also he bring this dish to Beijing, from then on, it is called piking duck.

我要指出視頻中的一個錯誤。北京（從前叫Peking）烤鴨是北京的菜肴，不過這道菜最初是從南京傳過來的，南京屬于中國南方。在六百年以前，南京曾是中國的首都，那時候的皇帝決定把財富都遷往北京。當時的皇帝鐘愛這道鴨子菜，于是在他遷都的時候帶上了一群鴨子。他也把這道菜帶到了北京，從那以后，這道菜就叫北京烤鴨了。

47、I need to throw up

看得我都要吐了

48、Younger brother of Jack Ma....

馬云的弟弟…

49、It pains me to see they're not saving all that duck fat

我的心在流血啊，他們都沒有把所有的鴨油留下來

50、that duck oven cost ￡1.5k my dad has got one :)

那個烤鴨爐子1500英鎊就能買到，我爸就買了一個

51、The final duck roll is totally not authentic, but man it looks tasty

最后的那個烤鴨卷一點也不正宗，但是天吶，瞧著好美味啊

52、In Vietnam country is easy to do the businesses more than U.S country. You don't have the house even though you are restaurant owner. You can live right your restaurant other rooms. That can saves money for you. If you have mistake ex rats go around in your restaurant that is ok .but law in U.S country you could be closed the door of your restaurant or sued from customers.

在越南做生意會比美國簡單。就算你是餐館老板 ，你也不一定要有一棟房子。你可以住在你餐館的其他房間里。這樣你就能省錢。如果你出了錯，搞得餐館里老鼠滿地跑，也是沒啥問題的。但如果按照美國的法律，可能你的館子就得關門，或是被顧客告上法庭。
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

53、One duck only has one jaw and 2 legs killed me

“一只鴨子只有一個下巴，卻有兩條腿”…我死了
原創(chuàng)翻譯：龍騰網(wǎng) http://nxnpts.cn 轉載請注明出處

54、For the chef... amazing man.
Those two men...they were making faces even when he was explaining. Rude and no respect !

這大廚是個妙人。
至于那倆男人…連大廚在講解的時候，他們都在嬉皮笑臉。真是粗魯，一點也不尊重人！

55、0:36 why does it have to look at me like that tho.....

0分36秒處，為啥它要用這種眼神盯著我看啊…

If you can’t accept that your food came from a living animal who didn’t want to die, then you might want to seriously consider not eating it

（回復）如果你無法接受你的食物來自一只不想死的活物，但你也許應該認真考慮一下不要去吃它

56、Not even close to the best Peking Duck IMO, the skin has to be crispy af. And that pancake...

在我看來，這和最好的烤鴨還差得遠呢，那鴨皮必須特別脆到不能再脆才行。至于那個薄餅，我都不想說了…

57、This is cruel, pls be vegetarian. Never

這很殘忍，請做一個素食主義者。絕不要吃這種東西

58、What do they do with all the duck fat?

剩下那么多鴨油，他們會如何處理？

59、This is far from a real peking duck.. The restaurant has zero chance of survival in China if this served as the main dish.

這個距離真正的北京烤鴨還差得遠。要是這家館子給客人上這樣的主菜，在中國那是完全沒有活路的。

60、Pray to god some flesh eating alien civilization dont finds us, this woulbe our grim future lol

上帝保佑，別讓那些個吃肉的外星文明發(fā)現(xiàn)我們，不然視頻中的這些就會是我們的恐怖未來呵呵